Plants, Genes and People
Shaping food as we know it
For at least 10,000 years, people have been reshaping plants to fit our food needs. Through the power of choice, plus the powerful addition of science, people have changed plant genes to address ongoing challenges like drought, diseases, and climate change. Look closer to see the exciting technologies that have allowed food production to keep pace with an exploding world population.
Explore The Stories
Hover over crop graphics and section titles to access story and learn more
Made on
Tilda